Our oil is created from a mixture of three types of olives: Bosana, Semidana, and Tonda di Cagliari. It is this unique combination that gives the oil it its distinctive flavor. The oil shares the characteristics of the hills of Montiferru. It is a warm yellow with green hues reminiscent of the grasses on the hillside. It has a strong, yet fresh aroma and the taste hints of artichoke and wild thistle. Umbulos is excellent simply drizzled on fresh bread, a salad or vegetables. It makes a wonderful marinade for meat or fish. However you choose to use Umbulos, we hope you will enjoy a taste of Seneghe.
Family produced for three generations, single estate olive oil from Seneghe, Sardinia.